Mercurey 1er Cru Clos Des Myglands 2020
 
Type: Red Wine
Grape(s): Pinot Noir
Wine Region: Côte Chalonnaise, Burgundy
Winemaking: Uncertified organic, not vegan
 
Tasting Notes: The wine opens with intense aromas of red fruits, particularly cherry, raspberry, and red currant. Subtle floral notes, such as violet, add complexity to the bouquet. Hints of spice, including clove and pepper, which provide depth. Underlying earthy aromas, like forest floor and a touch of minerality, contribute to its Burgundian character. It has a well-structured body with firm yet silky tannins, providing a balanced mouthfeel. On the finish refreshing acidity that enhances its liveliness and ensures good aging potential.
 
The Estate: Domaine Faiveley are one of Burgundy's most prestigious and historic wine producers. The domaine was established in 1825 by Pierre Faiveley in Nuits-Saint-Georges. It remains family-owned and has been passed down through generations. Erwan Faiveley is currently at the helm, representing the seventh generation of the family. They owns extensive vineyard holdings across Burgundy, with more than 120 hectares (300 acres) of vineyards. This includes plots in some of the most renowned appellations, such as Chambertin-Clos de Bèze, Corton, and Clos de Vougeot. They have vineyards in both the Côte de Nuits and Côte de Beaune, as well as significant holdings in the Côte Chalonnaise. Their vineyards encompass a variety of terroirs, contributing to the complexity and diversity of their wines. They emphasizes traditional Burgundian winemaking techniques, combined with modern innovations. They aim to produce wines that express the unique character of each terroir.
 
While not fully organic, Domaine Faiveley practices sustainable viticulture. They minimize chemical use, promote biodiversity, and focus on maintaining healthy soils. They are highly regarded for the quality and consistency of their wines. They have received numerous accolades from wine critics and publications.
 
Suggested food and wine pairing: Roasted poultry (chicken, duck), pork (with mushroom or herbs), vegetable dishes (roast veg tart, mushroom risotto), cheese (Brie, Camembert).
 
Country France
ALC. 14.5%
75cl