Corton Clos Des Cortons Faiveley 2014
Type: Red Wine
Grape(s): Pinot Noir
Wine Region: Côte de Beaune, BurgundyWinemaking: Sustainable viticulture, not vegan
Tasting Notes: The nose is at the same time powerful and rich with fruity and woody scents. Powerful and tannic from the attack, the palate develops supple and enveloping tannins and a wonderfully aromatic persistance.
The Estate: Domaine Faiveley are one of Burgundy's most prestigious and historic wine producers. The domaine was established in 1825 by Pierre Faiveley in Nuits-Saint-Georges. It remains family-owned and has been passed down through generations. Erwan Faiveley is currently at the helm, representing the seventh generation of the family. They owns extensive vineyard holdings across Burgundy, with more than 120 hectares (300 acres) of vineyards. This includes plots in some of the most renowned appellations, such as Chambertin-Clos de Bèze, Corton, and Clos de Vougeot. They have vineyards in both the Côte de Nuits and Côte de Beaune, as well as significant holdings in the Côte Chalonnaise. Their vineyards encompass a variety of terroirs, contributing to the complexity and diversity of their wines. They emphasizes traditional Burgundian winemaking techniques, combined with modern innovations. They aim to produce wines that express the unique character of each terroir.
While not fully organic, Domaine Faiveley practices sustainable viticulture. They minimize chemical use, promote biodiversity, and focus on maintaining healthy soils. They are highly regarded for the quality and consistency of their wines. They have received numerous accolades from wine critics and publications.
Suggested food and wine pairing: Perfect with beef, lamb, and venison, especially when roasted or grilled, duck, pheasant, mushroom risotto, truffle dishes, and other umami-rich foods, grilled fish, cheese (complex, aged cheeses like Comté, Époisses, and other robust options).
Country France
ALC. 13%
75cl
