Bedin Asolo Prosecco Superiore DOCG Brut (New label)
Type: Sparkling Wine
Grape(s): Glera
Wine Region: Treviso, VenetoWinemaking: Certified sustainability, vegan
Tasting Notes: Bright, light straw in colour, with a delicate, persistent foam and a fine-grained perlage. On the nose it displays an elegant bouquet with typical notes of green apple, lychee and white blossoms. Well balanced, crisp and refreshing on the palate with some apple notes which carry through to a pleasant, lingering finish. 9 grams of residual sugar.
The Estate: Cantine Bedin was established in the early 20th century by the Bedin family. The winery has been passed down through generations, maintaining its family-run heritage. They are situated in the heart of the Prosecco DOC region, specifically in the hills of Asolo, which is known for its ideal conditions for producing high-quality Prosecco. The winery emphasizes sustainable and environmentally-friendly viticulture practices. They focus on minimal intervention in the vineyard and the cellar to let the natural characteristics of the grapes shine through in the wine. While they uphold traditional winemaking techniques, they also incorporates modern technology to enhance the quality and consistency of their wines. The winery provides a charming setting with beautiful views, making it a delightful spot for both casual wine enthusiasts and serious connoisseurs.
Asolo Prosecco DOCG superiore is a small subregion located within the larger DOC area, centred around the charming village of Asolo and the foothills known as “Colli Asolani”. Planted on the slope of the hills at about 150-200m above sea level, our family-owned DOCG vineyards have good sun exposure and enjoy mild temperatures.
Suggested food and wine pairing: Thanks to the lower residual sugar, this Prosecco superiore is suitable for many occasions. Easy drinking and elegantly refreshing, it is excellent with seafood, appetizers and light meals but it is also delicious on its own as an aperitif.
Country Italy
ALC. 11%
75cl
