Domaine Faiveley Pinot Noir Bourgogne 2020
Type: Red Wine
Grape(s): Pinot Noir
Wine Region: Nuits-Saint-Georges, Côte de NuitsWinemaking: Sustainable viticulture, not vegan
Tasting Notes: Aromas of red fruit (red cherries, raspberry, strawberry), violet and rose, it’s earthy with wet leaves and spicy (nuance of cinnamon, cloves, black pepper), mineral and stony on the finish.
The Estate: Domaine Faiveley are one of Burgundy's most prestigious and historic wine producers. The domaine was established in 1825 by Pierre Faiveley in Nuits-Saint-Georges. It remains family-owned and has been passed down through generations. Erwan Faiveley is currently at the helm, representing the seventh generation of the family. They owns extensive vineyard holdings across Burgundy, with more than 120 hectares (300 acres) of vineyards. This includes plots in some of the most renowned appellations, such as Chambertin-Clos de Bèze, Corton, and Clos de Vougeot. They have vineyards in both the Côte de Nuits and Côte de Beaune, as well as significant holdings in the Côte Chalonnaise. Their vineyards encompass a variety of terroirs, contributing to the complexity and diversity of their wines. They emphasizes traditional Burgundian winemaking techniques, combined with modern innovations. They aim to produce wines that express the unique character of each terroir.
While not fully organic, Domaine Faiveley practices sustainable viticulture. They minimize chemical use, promote biodiversity, and focus on maintaining healthy soils. They are highly regarded for the quality and consistency of their wines. They have received numerous accolades from wine critics and publications.
Suggested food and wine pairing: Great with roast chicken, turkey, duck or game birds, oily fish like salmon, tuna or mackerel (especially when grilled or roasted), pork tenderloin, pork chops or ham, any dishes featuring mushrooms (risotto, pasta), vegetarian dishes (with beets, lentils, roasted root veg), tomato based pasta, cheese (mild to medium like Brie, Camembert, Gruyère, goat cheese).
Country France
ALC. 13%
75cl
