Bedin Prosecco DOC Treviso Brut 375ml
Type: Sparkling Wine
Grape(s): Glera
Wine Region: Treviso, Veneto
Winemaking: Certified sustainability, vegan
Tasting Notes: Bright straw colour with greenish hues, with a creamy foam and a fine, persi- stent perlage. Fruity fragrance of crunchy pear and green apple, with intriguing Mediterranean spices and floral nuances. The taste is harmoniously balanced with a dry undertone, thanks to a well presented acidity. 9g of residual sugar.
The Estate: Cantine Bedin was established in the early 20th century by the Bedin family. The winery has been passed down through generations, maintaining its family-run heritage. They are situated in the heart of the Prosecco DOC region, specifically in the hills of Asolo, which is known for its ideal conditions for producing high-quality Prosecco. The winery emphasizes sustainable and environmentally-friendly viticulture practices. They focus on minimal intervention in the vineyard and the cellar to let the natural characteristics of the grapes shine through in the wine. While they uphold traditional winemaking techniques, they also incorporates modern technology to enhance the quality and consistency of their wines. The winery provides a charming setting with beautiful views, making it a delightful spot for both casual wine enthusiasts and serious connoisseurs.
The destemmed grapes are soft pressed and the juice is fermented at low temperature in a stainless steel tank to preserve the fresh fruit flavors that are typical from the Glera variety. Bubbles are developed naturally through the Martinotti-Charmat method of secondary fermentation: the base wine is racked into a stainless steel tank along with a mixture of selected yeasts and sugar to induce the production of natural bubbles of carbon dioxide in the wine. With the use of refrigeration, temperatures are controlled to improve and maintain the quality of the wine. Once pressure hits 4,5 bar, the tank is cooled to stop the fermentation and allow the lees and sediment to deposit at the bottom. The wine is then fined and filtered to remove the lees, tested for DOC compliance and finally bottled under pressure.
Suggested food and wine pairing: Great with lightly salted items, like fresh seafood or cured meats, such as wafer-thin Prosciutto or Parma ham. Served alongside Italian breads, olive oil and balsamic vinegar for dipping. And don't forget the olives!
Country Italy
ALC. 11%
375ml
