Bedin Prosecco Doc Treviso Extra Dry
 
Type: Sparkling Wine
Grape(s): Glera
Wine Region: Treviso, Veneto
Winemaking: Certified sustainability, vegan
 
Tasting Notes: Delicate fine perlage, persistent and vivacious. It bursts on the nose with an intense bouquet of golden apple and pear, flowing into delicate hints of acacia and wisteria blossoms. On the palate, acidity balances perfectly with the initial light sweetness. The taste is delicate yet persistent with a round, very elegant finish. 15 grams of residual sugar.
 
The Estate: Cantine Bedin was established in the early 20th century by the Bedin family. The winery has been passed down through generations, maintaining its family-run heritage. They are situated in the heart of the Prosecco DOC region, specifically in the hills of Asolo, which is known for its ideal conditions for producing high-quality Prosecco. The winery emphasizes sustainable and environmentally-friendly viticulture practices. They focus on minimal intervention in the vineyard and the cellar to let the natural characteristics of the grapes shine through in the wine. While they uphold traditional winemaking techniques, they also incorporates modern technology to enhance the quality and consistency of their wines. The winery provides a charming setting with beautiful views, making it a delightful spot for both casual wine enthusiasts and serious connoisseurs. 
Signature wine of the DOC Treviso range and time-honored ambassador of the Bedin brand, the Extra dry has become an on-trade favourite worldwide and received global acclaim for its engaging, refined yet easy drinking profile that notably portrays the Italian lifestyle.
 
Suggested food and wine pairing: A lovely fresh grapey prosecco with real class that is ideal for any celebration. Its elegance and food-pairing versatility have made it Bedin’s signature wine. Lightly salted items, like fresh seafood or cured meats, such as wafer-thin Prosciutto or Parma ham. Shellfish (oysters, clams, shrimps, prawns), dishes with truffles. Cheese (buttery, creamy cheese; buffalo mozzarella, burrata, ricotta, gorgonzola, fontina, brie and camembert, parmesan,  Pecorino). Light fruity desserts (fresh berry-based, fruit tarts, sorbets, shortbread cookies, cheesecake, panda cotta, creme brûlée, macarons).
 
Country Italy
ALC. 11%
70cl